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Chicken rice casserole

Yield: 1 servings

Ingredients:

• 1 c Instant rice 1/2 pk Dry onion soup
• 1 cn Cream of chicken soup 1 1/2 cn Water
• 1 cn Cream of mushroom soup 1 c Whole chicken

Instructions:

Servings: 1 Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up chicken parts skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees.

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