Chicken rosemary

Yield: 4 Servings

Ingredients:

2 1/2 lb Chicken
1/2 c Flour
1 ts Salt
2 ts Rosemary crushed
1/8 ts Pepper
1 pt Salad oil

Instructions:

Chicken breasts drums or wings are fine to use. Mix flour rosemary salt and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil over medium heat in large skillet. Add chicken and fry turning once until golden brown about 30 minutes. Remove to absorbent paper.