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Chicken salad with honey dressing

Yield: 1 Servings

Ingredients:

• 3 c Cut-up cooked chicken
• 1 1/2 c Seedless grapes
• 1/4 c Sliced green onions (with -tops)
• 1/4 c Chopped green bell pepper
• 1 cn (8 ounces) water chestnuts -drained and chopped
• 2 Oranges pared and -sectioned
• 1/4 Head lettuce torn into -bite size pieces (about 3 -cups)
• 1/4 c Slivered almonds

Instructions:

toasted -** Prepare Honey Dressing. Toss with chicken grapes onions bell pepper and the water chestnuts. Cover and refrigerate about 2 hours or until chilled. Toss chicken mixture with orange sections and lettuce. Spoon onto salad greens if desired. Sprinkle with almonds. 6 servings. From the files of Al Rice North Pole Alaska. Feb 1994

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