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Chicken pie

Yield: 6 servings

Ingredients:

• 4 c Cooked chicken 1 c Soft bread crumbs
• 2 ts Salt 2 c Chicken broth
• 1 c Celery finely chopped 2 tb Parsley minced
• 4 ea Eggs

Instructions:

slightly beaten Cut chicken into rather large pieces. Alternate layers of chicken celery crumbs and parsley in a greased casserole. Add salt and eggs to the chicken broth mix thoroughly and pour over the chicken mixture. Bake in pan of hot water in moderate oven about 350 degrees for 1 hour or until mixture does not adhere to knife blade. Cover with Drop Biscuits

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