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Chicken parmesan

Yield: 3 servings

Ingredients:

• 4 Half chicken breasts
• 2 tb Cornstarch Skinned and boned 1/2 ts Oregano
• 2 14 1/2 oz cans of Italian 1/4 ts Hot pepper sauce Stewed tomatoes 1/4 c Grated Parmesan cheese Place chicken in baking dish. Bake covered
• 15 minutes in preheated 425

Instructions:

degree oven; drain. Combine tomatoes cornstarch oregano and pepper sauce in a saucepan. Cook stirring constantly until thick. Pour over chicken; top with cheese. Bake 5 minutes uncovered. Randy Rigg

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