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Chicken parmesan ii

Yield: 6 Servings

Ingredients:

• 2 lb Chicken boned
• 1/2 c Bread crumbs
• 1 ts Salt
• 1/8 ts Pepper
• 2 ea Eggs beaten
• 1/2 c Parmesan cheese
• 1 ts Oregano
• 1 c White wine
• 3/4 c Salad oil

Instructions:

Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs parmesan cheese spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg then into the crumb mixture coating both sides. Heat oil in skillet. Saute' chicken until brown - about 3 minutes each side. Remove to a warm platter. Drain fat Stir in wine scraping up brown residue until boil. Pour over chicken.

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