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Chicken parmigiana 2

Yield: 6 Servings

Ingredients:

• 1/3 c dry bread crumbs
• 2 ts parmesan cheese -- grated
• 3/4 ts Italian seasoning
• 1/2 ts garlic powder
• 1 lb chicken breasts without : skin
• 1 egg -- beaten
• 8 oz tomato sauce
• 3/4 c mozzarella cheese --

Instructions:

: shredded Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg then roll in bread crumb mixture to evenly coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until chicken is melted. Recipe By : McCormick/Schilling

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