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Chicken nachos

Yield: 1 Servings

Ingredients:

• 2 md (about 1 pound) Idaho -potatoes cut into /4-inch -slices
• 1/8 ts Garlic powder
• 6 -7 oz. cooked chicken -flaked
• 3 tb Commercial picante sauce
• 2 tb Minced green onions
• 3/4 c (3 oz.) shredded low-fat -Mozzarella cheese
• 1 (2 l/4 oz.)can sliced ripe

Instructions:

-olives drained Arrange potato slices on a large microwave safe platter; sprinkle with garlic powder. Cover with plastic wrap. Microwave at High for 4 to 5 minutes or until potatoes are tender. rotating dish once. Combine chicken picante sauce and onions in a medium bowl; stir well. Spoon 1 teaspoon of mixture onto each potato round Sprinkle with cheese and top with an olive slice. Cover and microwave at high for 1 minute or until cheese is melted. Servc immediately. Yield: 30 appetizers. Per serving 30 calories 2 grams protein 3 grams carbohydrate 1 grams fat (26%) 6milligrams cholesterol 50 milligrams sodium From the files of Al Rice North Pole Alaska. Feb 1994

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