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Chicken noodle parmesan

Yield: 4 Servings

Ingredients:

• 1 cn Campbell's Cream of Chicken -& Broccoli Soup (10 3/4 oz)
• 1/2 c Milk
• 1/3 c Grated Parmesan cheese
• 1/8 ts Pepper
• 3 c Cooked medium egg noodles -(about 3 cups dry)
• 2 c Cubed cooked chicken*

Instructions:

Prep Time: 20 minutes. Cook Time: 10 minutes. In 3-quart saucepan combine soup milk cheese and pepper; add noodles and chicken. Over low heat heat through stirring occasionally. Garnish with parsley if desired. Serves 4. * If desired substitute 2 cans (5 oz EACH) Swanson Premium Chunk White Chicken drained.

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