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Chicken ole'

Yield: 4 servings

Ingredients:

• 2 c Hot cooked rice 2 c Cups velveeta cheese salsa
• 4 Boneless skinless chicken Dip

Instructions:

Halves cooked Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings

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