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Chicken ole'

Yield: 4 Servings

Ingredients:

• 2 c Hot cooked rice
• 4 Boneless skinless chicken Halves cooked
• 2 c Cups velveeta cheese salsa

Instructions:

Dip Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings

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