Chicken or beef fajitas *** (btvc62a)
Yield: 10 Servings
Ingredients:
- 1/2 c Vegetable oil
- 1/2 c Lime juice
- 1 c Tequila
- 1/4 c Tomato paste
- 2 Garlic cloves; minced
- 1 Whole jalapeno pepper
- 1/2 ts Salt
- 1/2 ts Chili powder
- 1/2 ts Cumin
- 1 1/2 lb Chicken breast*
- 10 Flour tortillas for fajitas
- 3 tb Vegetable oil
- 1 Large bell pepper; cut into
- 1 Large onion; cut into strips
- 1 Large tomato;cut into chunks
Instructions:
*Boneless skinless breast cut into strips; or skirt steak. In a glass bowl or baking dish combine 1/2 cup oil lime juice tequila tomato paste garlic jalapeno salt chili powder and cumin. Blend well. Add chicken cover and marinate in refrigerator at least 6 hours or overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large heavy skillet over medium-high heat heat 3 Tbl oil. Add chicken and cook stirring constantly 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more along with tomatoes just until vegetables are crisp-tender. Serve with tortillas guacamole sour cream salsa and grated cheese.
