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Chicken or turkey casserole

Yield: 1 servings

Ingredients:

• 1 x Cubed chicken or turkey 1 cn Cream of mushroom soup
• 2 c Pepperidge Farm Snd Stuffing 1/2 c Milk
• 1 pk String beans french cut 2 tb Butter melted
• 2 1/2 tb Blanched slivered almonds 1 1/2 c ravy or 1 can condensed crea

Instructions:

Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing green beans and almonds in layers in greased shallow casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly. Mrs. Bernard Mahon

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