Chicken lonac
Yield: 1 Recipe
Ingredients:
- 7 lb Chicken parts -- (legs thighs & breasts)
- 12 md Carrots - cut into 1-1/2 inch pieces
- 1 Head of garlic -- toes unskinned
- 8 md Brown onions (whole); peeled
- 4 md Potatoes; cut in thirds
- 1/2 lb Butter Salt and pepper to taste
- 1 qt Sauterne wine
- 8 oz Tomato sauce
Instructions:
Layer as desired. However start with the chicken on the bottom. Season to taste. Pour over all the wine and tomato sauce. Cover with foil and then add the lid. Cook over low heat 2-1/2 to 3 hours. Note: You may use lamb beef or veal instead of chicken. Source: Sari Ciketic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias
