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Chicken madras




Yield: 6 servings Ing

Ingredients:

Instructions:

peeled cored and 1 Frying chicken cut up -thinly sliced Directions: In 3 qt casserole mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or until chicken is cooked through.







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