Chicken marengo ii
Yield: 4 Servings
Ingredients:
- 1 Broiler-fryer chicken cut -into 8 pieces and skinned
- 1 ts Seasoned salt
- 1 1/2 oz Package spaghetti sauce mix
- 1/2 c Fine dry bread crumbs
- 1/2 c Sauterne wine
- 1 c Thin sliced fresh mushrooms
- 17 oz Whole peeled tomatos w/basil
Instructions:
-leaf undrained and -cut into pieces 1. Combine seasoned salt spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture. 2. Arrange coated chicken pieces in a shallow 2-quart heat- resistant non-metallic casserole with the thickest portions toward outside of casserole. Heat covered loosely with a paper towel in Microwave Oven 6 minutes. 3. Add wine mushrooms remaining crumb mixture and cut up tomatoes with liquid. 4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven or until chicken is tender.
