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Chicken mediterranean-style

Yield: 1 Servings

Ingredients:

• 1 Fryer cut up
• 1 ts Salt
• 12 )tsp pepper
• 4 tb Olive oil
• 2 tb Garlic minced
• 1 lg Tomato chopped (or 5 Tbls -tomato pa
• 2 cn Chickpeas drained
• 2 cn Chicken broth (approximately -785 ml
• 2 Lemons (juice of)
• 1 tb Oregano
• 2 Bay leaves

Instructions:

Hot cooked rice or pasta -(fresh spinach fe 1. Combine salt & pepper and rub over chicken pieces. Using a dutch oven over medium-high heat brown chicken pieces in olive oil. Reduce heat and remove chicken to plate. 2. Saute garlic in leftover oil for about 30 seconds over medium heat. Add tomatoes and saute until they begin to collapse about 3 minutes. (If using tomato paste saute for about 30 seconds til mixed well with garlic). 3. Add remaining ingredients and return chicken to pan. Simmer uncovered until liquid is reduced and chicken is tender about 30-45 minutes. 4. Adjust seasonings by adding more salt & pepper if necessary. Serve on hot cooked rice or pasta. Difficulty : easy. Precision : measure ingredients. Posted to MC-Recipe Digest V1 # Recipe by: riacmt@ubvmsa.cc.buffalo.edu Carol Miller-Tutzauer From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Tue 10 Dec 1996 11:23:46 -0500

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