Chicken kiev

Yield: 4 Servings

Ingredients:

4 x Chicken breasts
2 x Eggs beaten
2 tb Water
2 tb Parsley snipped
1/2 c Flour
2 tb Chopped green onions
1/2 c Bread crumbs
1/4 lb Butter

Instructions:

emove bones and skin from chicken breasts and pound out to 1/8 inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and refrigerate for at least 1 hour or overnight. eep fry until brown then bake at 375 degrees for 5 minutes.