Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Chicken laredo

Yield: 1 Servings MMM

Ingredients:

• 3 lb Chicken; cut up <<>> Chicken breast
• 1/2 ts Garlic powder
• 3 tb Margarine
• 1/2 c Onion; chopped
• 1 c Seedless raisins
• 1/2 c Sliced pimento-stuffed Olives
• 1/2 ts Cinnamon
• 1 cn Chicken stock

Instructions:

Dry Chicken pieces and sprinkle with garlic powder. In large skillet saute chicken and onions in butter until browned. Reduce heat. Sprinkle raisins olives and cinnamon over chicken. Then pour stock over chicken. Cover and cook for 25 or 30 minutes. Serve with rice if desired. This is the winner of a Chicken Reader Recipe Contest submitted by Linda Carter of Wortham Ms. Carter says of the recipe I've been making this since 1966 and our family love it. I've passed

this recipe on to many friends. Their first question is 'olives,

cinnamon, and raisins?' but when they taste it, it's a wonderful

surprise. Source: Reader Recipe Contest Texas Co-op Power P. O. Box 9589 Austin Tx 78766

Web Standards & Support: