Chicken liver & anchovy savory
Yield: 3 Servings
Ingredients:
- 4 tb Butter
- 6 Chicken livers
- 1/2 ts Pepper
- 2 Anchovy fillets
- 1/2 c Stock
- 3 sl Buttered toast (edged -trimmed and cut in 1/2)
- 2 tb Bread crumbs
- 2 tb Gratd Parmesan cheese
Instructions:
Melt butter in skillet. Saute chicken livers chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett
