Chicken liver and anchovy savory
Yield: 3 servings
Ingredients:
- 4 tb Butter 3 sl Buttered toast (edged
- 6 Chicken livers -trimmed and cut in 1/2)
- 1/2 ts Pepper 2 tb Bread crumbs
- 2 Anchovy fillets 2 tb Gratd Parmesan cheese
- 1/2 c Stock
Instructions:
Melt butter in skillet. Saute chicken livers chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas From: Paul Kimball Cooking Capers Shared By: Pat Stockett
