Chicken livers & mushrooms
Yield: 4 Servings
Ingredients:
- 5 sl Raw bacon
- 1 1/2 lb Chicken livers
- 1 ts Salt
- 1/8 ts Pepper
- 2 1/2 tb Flour
- 1/4 c Finely chopped onion
- 21 oz Canned chicken giblet gravy
- 4 oz Sliced mushrooms
Instructions:
drained 1. Place 5 slices of bacon in a 10-inch heat-resistant non- metallic skillet. Cover with a paper towel and heat in Microwave Oven 5 minutes or until bacon is crisp. 2. Remove bacon and set aside. 3. In a plastic bag combine flour salt and pepper. Coat chicken livers with seasoned flour and place in hot bacon fat. Add minced onion. 4. Heat uncovered in Microwave Oven 4 minutes. Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned. 5. Add the canned chicken giblet gravy and heat covered in Microwave Oven 6 minutes. 6. Add mushrooms stir and heat an additional 1 to 1 1/2 minutes in Microwave Oven. Tip: If chicken livers begin to pop pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the livers.
