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Chicken livers & mushrooms with rice 100

Yield: 6 Servings

Ingredients:

• 10 x Minutes preparation time
• 25 x Minutes cooking time MMMMM------------------------INGREDIENTS-----------------------------
• 3 c Chicken broth
• 1 1/2 c Rice
• 4 tb Butter
• 6 Chicken livers; cut into -1/2 inch pieces
• 1/2 c Onion; chopped
• 1/2 c Mushrooms; sliced Freshly ground pepper
• 3 tb Dry white wine
• 2 tb Fresh parsley; chopped
• 1/2 c Parmesan cheese; grated

Instructions:

1. In a medium-size saucepan bring chicken broth to a boil. Add rice reduce heat to low and cook covered until broth is absorbed by rice about 15 minutes. 2. Meanwhile in a large frying pan melt butter over medium-low heat. Saute livers onions and mushrooms for 5 to 8 minutes. Season with pepper. Add wine and simmer 2 minutes. 3. Pack rice into a 5-cup ring mold unmold onto a platter. Spoon liver mixture into center. Srinkle with parsley and Parmesan cheese. From: 365 Ways to Cook Chicken Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

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