Chicken gorgonzola

Yield: 12 Servings

Ingredients:

2 c Olive oil
2 1/2 tb Garlic chopped
1 1/2 tb Rosemary
1 1/2 tb Black peppercorns cracked
8 oz Clarified butter
2 lg Red onions
2 oz White sugar
12 Chicken breasts (6 oz ea)
2 md Zuchinni cut in sm sticks
18 oz Gorgonzola

Instructions:

In a large saucepan light saute the garlic rosemary and peppercorns. Put aside in container... In the same pan cook the onions and sugar in the butter until the onions are browned. Remove from heat. Charbroil the chicken and zucchini basting with the olive oil mixture until the chicken is completely cooked (don't overcook the zucchini-). Place chicken breasts along with the butter mixture zucchini and remaining oil mixture in a casserole dish. Place the cheese on top of the chicken and bake for 2-4 minutes until cheese is well melted.