Chicken in a pot
Yield: 8 Servings
Ingredients:
- 2 Chickens frying quartered
- 1/2 c Olive oil
- 1 Onion lg minced
- 1 Clove garlic minced
- 1 ts Salt
- 3/4 ts Pepper
- 1 Tomato med chopped
- 1/2 c White wine
Instructions:
dry In Dutch oven or heavy kettle brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown. Add onion garlic salt and pepper. Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes) and wine and simmer for 30 minutes longer or until chicken is tender. Mrs. William C. Edmonston
