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Chicken in black bean sauce

Yield: 4 Servings

Ingredients:

• 1 lb Boneless chicken breasts
• 2 tb Dry sherry
• 1 tb Soy sauce
• 2 ts Sesame oil
• 1 x -----------sauce------------
• 1/2 c Chicken stock
• 2 ts Cornstarch
• 1/2 ts Sugar
• 1 ts Soy sauce
• 1 ts Hot chili paste
• 1 tb Vegetable oil
• 2 ea Cloves garlic
• 2 ts Minced fresh ginger
• 2 tb Fermented black beans

Instructions:

Cut chicken into 3/4 inch pieces. Combine sherry soy and sesame oil in a 4-cup microwaveable casserole. Toss chicken in mixture cover and marinate while preparing other ingredients. In a small boil combine stock cornstarch soy sauce sugar chili paste; set aside. Prepare garlic ginger and black beans; set aside. Microwave chicken and marinade covered at high for 4 to 6 minutes or until chicken is opaque and tender. Stir twice during cooking. Stand covered while making sauce. In a 2 cup glass measure microwave vegetable oil at high for 1 minute or until hot. Stir in garlic ginger and black beans and microwave uncovered high for 1 minute or until fragrant. Stir in stock mixture until smooth and microwave at high for 1 1/2 to 3 minutes or until sauce comes to a boil and thickens. Stir once. Drain liquid off chicken pour black bean sauce over stir and serve immediately.

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