Chicken fajitas
Yield: 8 servings
Ingredients:
- 1/4 c Lime juice 2 ts Dijon mustard
- 1 ea Jalapeno pepper minced 4 ea Garlic cloves minced
- 1 1/4 lb Chicken breasts 1/4 c Olive oil
- 16 ea Flour tortillas 16 ea Pieces romaine lettuce
- 1 x -------pico de gallo-------- 4 ea Jalapenos minced
- 2 ea Garlic cloves minced 1 ea Onion coarsely chopped
- 1/2 ts Salt 1/4 c Chopped fresh cilantro
Instructions:
In a medium bowl combine lime juice mustard jalapeno and garlic; whisk in olive oil. Add chicken; cover and marinate in fridge 30 minutes to 2 hours. In a medium bowl combine jalapenos garlic onion tomato salt and cilantro. Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes turning once. Keep warm. Wrap torillas in foil; place in 400 degree F oven for 5 minutes until warmed through. Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas top with pica de gallo shredded iceberg lettuce and guacamole if desired. Fold up bottom edge; fold in sides.
