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Chicken fettuccine 2

Yield: 4 Servings

Ingredients:

• 1/2 c Butter or margarine divided
• 1 pk (8-oz) sliced fresh -mushrooms
• 1 sm Red bell pepper cut into -thin strips
• 1 sm Onion chopped
• 1 Garlic clove pressed
• 2 c Chopped roasted chicken
• 1/2 c Whipping cream
• 1/2 c Grated Parmesan cheese
• 2 tb Chopped fresh parsley
• 1/4 ts Ground white pepper
• 8 oz Fettuccine

Instructions:

cooked Melt 2 tablespoons butter in a large skillet over medium heat; add mushrooms and next 3 ingredients and saute until tender. Add chicken; cook until thoroughly heated. Remove from skillet. Combine remaining 2 tablespoons butter and whipping cream in skillet; cook over low heat until butter melts. Stir in Parmesan cheese parsley and pepper; pour over hot cooked fettuccine and toss with chicken mixture.

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