Chicken dijon
Yield: 12 Servings
Ingredients:
- 6 Whole chicken breasts Skinned boned & halved Salt & pepper to taste
- 1/3 c Yogurt
- 1/4 c Dijon mustard
- 1/2 c Fine bread crumbs
- 1 ts Dried thyme crumbled
- 1/2 ts Salt
- 1/4 ts Pepper
- 1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking
Instructions:
sheets. 2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets coated side down leaving space between pieces. Spread mixture over top. Combine bread crumbs thyme 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.
