Chicken dressing casserole
Yield: 6 servings
Ingredients:
- 2 Chickens - cooked and diced 2 Eggs - beaten
- 1 6 oz pkg Stove Top herb 2 c Chicken broth -flavor 1/3 c Celery
- 1 cn Crm of mushroom soup 1/3 c Onion
- 1/4 c Margarine (melted) 1/2 c Milk Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake
- 45 min at 350. Let stand 15 min. 8-10 servings.
Instructions:
That's the official recipe but here's what I do. Since I'm so lazy I just
buy the boneless skinned chicken breasts and poach them in the microwave. I
don't use margarine, I use butter. It calls for 2 cups of broth but I just
use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do
you have any corning ware stuff? It fits real nice in their oval casserole
~ 2 quart I think. (Notes above by Chris) From: Christiane Stakely (SBHR84A) - Prodigy
