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Chicken cacciatore meatballs

Yield: 6 Servings

Ingredients:

• 1 lb Ground chicken or turkey
• 1 c Seasoned bread crumbs
• 1/4 c Grated Parmesan cheese
• 2 Eggs
• 2 tb Chopped fresh parsley
• 1/2 ts Basil
• 1/2 ts Salt
• 1/4 ts Pepper
• 2 tb Vegetable oil
• 1 Jar Chicken Tonight Cooking

Instructions:

-Sauce for Chicken Cacciatore Hot cooked spaghetti In a large bowl thoroughly combine ground chicken bread crumbs Parmesan cheese eggs parsley basil salt and pepper. Form into 1 1/2" meatballs. In a large skillet thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer covered 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot cooked spaghetti.

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