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Chicken can-can

Yield: 5 Servings

Ingredients:

• 1 cn (12 oz.) evap. milk
• 1 cn (10 3/4 oz.) cond. cream of -celery soup undiluted
• 1 cn (10 3/4 oz.) cond. cream of -chicken soup undiluted
• 1 cn (10 3/4 oz.) cond. chicken -noodle soup undiluted
• 1/4 c All-purpose flour
• 1 cn (10 oz.) chunk white chicken -drained
• 1 cn (5 oz.) chow mein noodles

Instructions:

In a large skillet combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking

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