Chicken casserole~ lone star

Yield: 6 Servings

Ingredients:

2 Chickens--breasts

Instructions:

thighs & Drumsticks from both Flour salt & pepper mixed Ginger to taste 6 Carrots peeled & quartered 4 tb Margarine 2 tb Flour 1 c Water 1 (10-3/4) can beef bouillon 1 tb Catsup 1 tb Worscestershire sauce 2 Bay leaves 6 Small peeled onions 6 Potatoes peeled & quartered 8 oz Mushrooms sauteed 1 (8 oz) can english peas Mix flour salt pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine. Remove pieces when brown and save the drippings. Put chicken pieces in a large casserole. Add flour to the drippings making a paste. Stir in water beef bouillon catsup Worcestershire sauce bay leaves and whole onions. Pour over chicken and bake at 350~F. degrees for 45 minutes. Add potatoes carrots and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer. SERVES 6 ~--