Chicken chop suey
Yield: 4 servings
Ingredients:
- 1 lb Uncooked chicken breast
- 1/2 c Sliced celery Cut in 1" cubes 1 Green pepper sliced
- 1 tb Oil 1/2 c Sliced mushrooms
- 3 Cubes vegetable bouillon 1 Tomato diced
- 1/2 c Unsweetened pineapple juice 1/4 c Sliced green onions
- 2 tb Soy sauce 1 1/2 c Fresh Chinese pea pods
- 1/2 ts Ginger 4 oz Water chestnuts (1 can)
- 1/2 ts Horseradish 3 c Fresh bean sprouts
Instructions:
Pan fry chicken in oil. Remove from heat and set aside. In another pan crush bouillon cubes and dissolve in pineapple juice. Add soy sauce ginger horseradish celery and green pepper; heat through. Combine chicken with tomato green onions pea pods and water chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts top with pineapple sauce; serve immediately.
