Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Chicken breasts with feta cheese sauce

Yield: 6 Servings V

Ingredients:

• 6 4 oz. skinned boned chickes
• 1 tb Margerine
• 1 tb Plus 1 ts all purpose flour
• 1 12 oz. can evaporated skimmk
• 1 tb Freeze dried chives
• 3/4 c (3 oz) crumbled feta cheese

Instructions:

Coat a large nonstick skillet with cooking spray place over med. heat until hot. Add chicken and cook 7 min on each side until done. Set aside and keep warm. Melt margarine in a small saucepan over medium heat add flour. Cook 1 minute stirring constantly with a wire whisk. Gradually add milk stirring constantly. Stir in chives. Reduce heat to medium-low and cook stirring constantly 3 minutes or until thickened and bubbly. Add cheese and stir until cheese melts. spoon over chicken 246 calories 8.2g fat 87mg cholestrol per serving

Web Standards & Support: