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Chicken breasts with orange sauce

Yield: 6 Servings

Ingredients:

• 3 Whole chicken breasts halved
• 1 ts Salt divided
• 1/4 c Butter/margarine
• 2 1/2 tb Flour
• 2 tb Sugar
• 1/4 ts Dry mustard
• 1/4 ts Cinnamon
• 1/4 ts Ginger
• 1 1/2 c Hot cooked rice

Instructions:

Parsley for garnish Orange slices for garnish Sprinkle chicken breasts with 1/2 tsp. salt. Brown in butter in skillet; remove. Add flour sugar spices and remaining 1/2/tsp. salt to dripings in skillet; stir to smooth paste. Gradually stir in orange juice. Cook stirring constantly until mixture thickens and comes to boil. Add chicken breasts and cover. Simmer over low heat until chicken is tender about 30-40 min. Remove chicken to serving platter. Serve with hot cooked rice and sauce. Garnish with orange slices and parsley.

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