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Chicken cacciateri

Yield: 4 Servings

Ingredients:

• 3 lb Frying chicken pieces
• 1/4 c Olive or vegetable oil
• 1 lg Onion; sliced
• 2 Garlic cloves; minced
• 16 oz Canned tomatoes
• 8 oz Tomato sauce
• 1/3 c Kikkoman Teriyaki Sauce
• 1 ts Oregano; crumbled
• 2 Bay leaves

Instructions:

Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove. Add onion and garlic to oil and cook until onion is translucent. Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and simmer 45 minutes or until chicken is tender. Discard bay leaves and skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti or noodles. Makes 4 to 6 servings. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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