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Chicken cacciatore a

Yield: 4 Servings

Ingredients:

• 8 Chicken Pieces small
• 1 oz Plain flour
• 3 tb Olive oil
• 3 Cloves garlic crushed
• 2 Bay leaves
• 300 ml Red wine Salt and pepper
• 4 oz Black olives
• 14 oz Can tomatoes

Instructions:

Chopped parsley to garnish Coat chicken pieces in flour. Fry in oil until golden brown. Remove and drain off excess fat. Return chicken to pan add garlic bay leaves wine and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a further 20 mins. Serve garnished with chopped parsley. Posted to MC-Recipe Digest V1 # From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Tue 10 Dec 1996 11:23:46 -0500

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