Chicken breast with broccoli
Yield: 6 - 8 folks
Ingredients:
- 4 Chicken breats; 1 1/2 cn To 2 cn cream mushroom soup Butter;(or margarine 3 tb To 4 tb cream; Salt and pepper to taste 1/2 c Velveeta cheese;
- 1 1/2 pk To 2 pk broccoli spears; 1/8 c Sherry;
Instructions:
-frozen 1 pk Fresh mushrooms; Cook chicken breasts covered for 1 hour with butter (margarine) salt and pepper. Chill and bone. Cook broccoli until tender. Place broccoli across greased 2-quart dish. Add bone chicken breasts. Add soup mixed with cream. Add cheese sherry and sauteed mushrooms. Top with buttered crumbs. Bake at 350 degrees for 30 minutes. Source: The Panhellenic Cookbook Meats; 1968 Brought to you and yours via Nancy O'Brion and her Meal-Master.
