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Chicken breasts parmesan

Yield: 4 Servings

Ingredients:

• 1/2 c Seasoned dry bread crumbs Fine
• 1/4 c Grated parmesan cheese
• 1 1/2 lb Boneless chicken breasts
• 2 Eggs at room temperature
• 3 tb Olive oil
• 1 c Shredded mozzarella cheese
• 8 oz Can tomato sauce
• 1 ts Dried Italian seasoning
• 1/4 ts Garlic salt

Instructions:

Grated Parmesan cheese 1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated. 2. Heat oil in a large heat-resistant non-metallic skillet over high heat on top of a conventional surface unit. Quickly brown coated chicken pieces on both sides. 3. In a small bowl combine tomato sauce Italian seasoning and garlic salt. Spoon tomato sauce over chicken. 4. Sprinkle the shredded mozzarella cheese over the tomato sauce. 5. Heat loosely covered with wax paper in Microwave Oven 5 to 6 minutes or until sauce is bubbly and chicken is tender. Sprinkle with grated Parmesan cheese and heat uncovered in Microwave Oven an additional 30 seconds or until cheese is melted.

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