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Chicken breasts supreme

Yield: 6 Servings

Ingredients:

• 3 lb Chicken breasts
• 1/2 c Finely chopped onion
• 2 tb Butter
• 10 1/2 oz Cream of mushroom soup Canned condensed
• 1 c Milk
• 1 ts Salt
• 1/8 ts Pepper

Instructions:

1. Place chicken breasts skin-side-down in a shallow heat- resistant non-metallic 10-inch baking dish. 2. Heat uncovered in Microwave Oven 10 minutes. Set chicken aside. 3. In a deep heat-resistant non-metallic casserole melt 2 table-spoons butter in Microwave Oven 15 seconds. 4. Add onion to melted butter and heat uncovered in Microwave Oven 2 1/2 minutes or until onion is tender. 5. Add soup milk and seasonings to onions. Stir well to combine all ingredients. 6. Heat uncovered in Microwave Oven 3 minutes. 7. Pour sauce over chicken and heat covered 6 minutes in Microwave Oven or until chicken is tender.

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