Chicken arabian style
Yield: 4 servings
Ingredients:
- 4 lg Chickenthigs 2 tb Salt
- 300 g Pepper green + red 1 tb Pepper
- 100 g Onions 2 ts Cumin
- 200 g Mushrooms 2 tb Sumach
- 100 g Corn 1 ts Cardamom
- 300 g Tomatoes 1 tb Curry
- 1/2 sm Garlic clove of 1 tb Soy-Sauce
- 200 cc Tomato-juice 1 ts Chilli-Sauce
Instructions:
sweet Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes cut pepper mushrooms and tomatoes in pcs. of 3 cm cut onions in rings. Give all vegetables in a large oven-mould add the chicken and press into til the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50 min. To serve with rice.
