Chicken bake (with ham & bacon)
Yield: 6 Servings
Ingredients:
- 6 THIN HAM SLICES
- 6 CHICKEN BREASTS BONED - -skinned
- 6 SLICES BACON
- 10 3/4 oz CREAM OF CHICKEN SOUP
- 5 oz REGULAR MILK
- 8 oz SOUR CREAM PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH
- 9 X 13". COMBINE SOUP
Instructions:
MILK AND SOUR CREAM. POUR OVER CHICKEN BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT ONE HOUR.
