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Chicken amore

Yield: 4 Servings

Ingredients:

• 4 Chicken breast halves*
• 1 pn Pepper
• 1/4 c All-purpose flour
• 1 tb Olive oil
• 1 Garlic clove crushed
• 1/2 c Chicken broth low-salt
• 1/2 c Dry white wine
• 1/2 ts Leaf thyme dried crumbled
• 1 ds Liquid red-pepper seasoning
• 2 1/4 oz Black olives drained
• 4 oz Sliced mushrooms rinsed
• 2 tb Parsley chopped * - boneless skinned
• 4 ounces each

Instructions:

 1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour. 2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to skillet with wine thyme red-pepper seasoning olives mushrooms. Simmer covered 10 minutes until cooked. 3. Whisk together remaining 2 tablespoons broth and 1 tablespoon flour in small bowl. Stir into skillet. Cook over medium heat stirring constantly until thickened and bubbly 2-3 minutes. Sprinkle with parsley. Serve with rice.

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