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Chicken and sausage cassoulet

Yield: 8 servings

Ingredients:

• 2 cn Navy beans; 15 oz. 2 Bay leaves
• 2 c Tomato juice 2 ts Chicken bouillon; granules
• 2 c Carrots

Instructions:

cut into 1/2" 1 ts Basil; dry & crushed -pieces about 4 medium 1 ts Oregano dry & crushed 1 c Celery; chopped 1/2" pieces 8 Chicken drumsticks; 1 c Onion; chopped -skinned and frozen 2 Garlic cloves; minced 8 oz Smoked turkey sausage link In crockpot combine undrained beans tomato juice carrots celery onion garlic bay leaves bouillon basil and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson

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