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Chicken & spaghetti~ iv

Yield: 6 Servings

Ingredients:

• 1 ea Chicken
• 3/4 c Bell pepper chopped
• 2 qt Chicken broth
• 1 pk Spaghetti
• 3/4 c Celery chopped
• 2 ea Cubes chicken bouillon
• 1 lb Velveeta cheese w/peppers

Instructions:

Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds. Yield: 6 to 8 servings

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