Chicken & spinach calzone

Yield: 8 Servings

Ingredients:

4 ea Breasts

Instructions:

chicken halves -- broiler/fryer boned -- skinned cut in bite- -- sized pieces 3 tb Oil olive 1 sm Onion chopped 2 lg Garlic cloves minced 20 oz Spinach frozen chopped -- thawed well drained 1 c Cheese cheddar grated 1/2 c Cheese Parmesan grated 1/2 c Olives chopped 1/4 c Pimentos chopped 1 lb Dough bread frozen thawed -- shaped into an oblong In a large frying pan heat the oil over medium heat. Add onions; cook for 3 minutes until onions are tender. Add garlic and cook for 3 to 5 minutes more. Add chicken and cook stirring about 8 minutes or until chicken is fork tender. Set aside to cool. In a large bowl mix the spinach cheeses olives and pimento; fold in the chicken mixture. Place the dough on a large greased baking pan. Spread chicken mixture over the dough leaving an inch border "clean" along the edges. Preheat the oven to 375 F. Roll the long sides towards the center and fold in the ends. Place the roll seem-side down on a baking pan. Bake for 1 hour or until brown. Cook: Kimberly F. Beals N. Conway New Hampshire Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries Inc. : Georgetown Delaware 19947-9622