Chicken & sweet potatoes
Yield: 6 Servings
Ingredients:
- 2 c Mashed cooked sweet potatoe
- 2 tb Brown sugar
- 1/2 ts Ground cinnamon
- 1/8 ts Ground nutmeg
- 1/3 c Skimmed evaporated milk
- 1/4 c Chicken broth
- 1/4 c Minced onion
- 1 ea 8 oz. can water chestnuts*
- 1 ea 10 oz. cream of chicken soup
- 1 ea Or white sauce chicken flav
- 3 c Cubed chicken
- 3 tb Water
Instructions:
*Drained sliced. Preheat oven to 350F. In a medium size bowl combine sweet potatoes brown sugar cinnamon nutmeg and milk. Spread around the inside edge of a round 10 in. casserole forming a ring. In a medium size non stick skillet heat broth over low heat. Add onion and water chestnuts; cook until tender. Add soup or sauce chicken and 3 tablespoons water; cook over medium heat until hot stirring occasionally. Spoon chicken mixture into center of sweet potato ring in casserole. Bake uncovered 30 min or until bubbling. Cal: 308; Fat: 6g.
