Chicken & vegetables

Yield: 1 Crock full

Ingredients:

4 Skinless chicken breasts

Instructions:

Misc. vegetables cut up Worcestershire sauce Pepper 4 Cloves of garlic 1 ts Salt Any other misc. seasonings Put vegetables in bottom of crock pot and chicken on top. Add a small amount of liquid (1/4 cup to 1/2 cup more if needed). Add garlic salt worcestershire sauce and pepper to taste. Cook on low about 8 hours then turn to high. Adjust seasonings as necessary.