Chicken 'n berries salad

Yield: 1 Servings

Ingredients:

4 c Bite-size pieces mixed

Instructions:

-salad greens -(iceberg Bibb romaine or -spinach) 2 c Cut-up cooked chicken 1/2 c Raspberries * 1/2 c Sliced strawberries 1/4 c Thinly sliced leek 1/4 c Sliced almonds toasted -Freshly ground pepper Toss salad greens chicken berries and leek. Sprinkle with almonds. Serve with Fruity Yogurt Dressing and pepper. Almonds To toast almonds heat oven to 350!. Bake in ungreased pan about 10 minutes stirring occasionally until golden brown. From the files of Al Rice North Pole Alaska. Feb 1994